Athena Carey Photography

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skater

Posted by awcarey on May 27, 2010
Posted in: 5DmkII, Elinchrom, photography, portraits, Switzerland. Tagged: portrait. Leave a Comment

This little skater dude got a board for his birthday and an owie on his face to go with it!

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Spring Tulips

Posted by awcarey on May 1, 2010
Posted in: 5DmkII, Elinchrom, photography, Still Life. Tagged: 2010, Still Life, Switzerland, tulip. 2 comments

More still life. The light needs to be just right on these for them to be interesting.

main light camera left, background light camera left flagged, rim light below and behind the table

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seaside candids

Posted by awcarey on April 11, 2010
Posted in: Canon 50D, Malaysia, photography, portraits. Tagged: 2010, beach, kids, photography, portraits. Leave a Comment

I love lifestyle portraiture… Here’s a sneak peak, more to come.

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Blue – not me, the photos.

Posted by awcarey on March 22, 2010
Posted in: random info. Leave a Comment

The last still life challenge was simply “blue”. I thought it would be a breeze, but realized quickly that I was going to struggle with it. This is my favorite, although in retrospect I think a bit more DOF would have been nice.

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Chicken Do Piyaza and Eggplant Subzi

Posted by awcarey on March 19, 2010
Posted in: Canon G11, expatriate life, Food, recipe, Switzerland. Tagged: 2010, chicken, Chicken Do Piyaza, eggplant, Eggplant Subzi, Food, Pakistani, recipe, Switzerland. 1 comment

On Tuesday I had the absolute pleasure of attending a Pakistani cooking class.  These are the two dishes we learned to make.  Both are delicious! If you are in the Geneva area and would like to attend a class, contact me and I’ll give you the details.

Chicken Do Piyaza

ingredients:  1 whole chicken skin off and cut into 12 pieces, 1 cup of yogurt, 1/2 cup of cooking oil, 4 medium onions peeled and thinly sliced, 1 garlic pod peeled and sliced, a 2 inch piece of ginger peeled and julienned, salt to taste.

Eggplant Subzi

ingredients:  3 medium eggplants, 1/2 cup of oil, 2 pureed tomatoes, 1 tblsp each of ginger and garlic paste, 1/2 tsp each of kalonji or whole cumin seeds, 1 tsp of fennel seeds, 1/4 tsp of turmeric powder, 1/2 tsp chili powder or cayenne pepper, salt to taste.

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Still Life Challenge – Glass Bottles

Posted by awcarey on March 5, 2010
Posted in: 5DmkII, Challenge, Elinchrom, photography, Still Life, Switzerland. 4 comments

Reflective surfaces can be quite a challenge, but much easier to manage with my new lights.

Recycled Glass (seriously)

Purple Perfume Bottle

Bottles and Beads

Crystal Perfume Bottle

Empty Bottles

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Take Me There

Posted by awcarey on March 3, 2010
Posted in: Bali, photography. Tagged: Asia, Bali, beautiful, East, Indonesia, peaceful, rays, South, sun, sun set, Tanah Lot. 6 comments

Tanah Lot, Bali Indonesia

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French Fry Day

Posted by awcarey on February 5, 2010
Posted in: French / France, French Fry Day, Language. Tagged: French / France, French Fry Day, Language. Leave a Comment

~ ~ ~

L’Imparfait

The imperfect tense in French is used to express the distant past, past habits and conditions that no longer exist.
To form the imperfect, conjugate the verb for “vous”, drop the “ez” ending and replace with the following:

je  ”ais” nous “ions”
tu “ais”
vous “iez”
il/elle/on “ait”
ils/elles “aient”

For example:

Habiter – to reside, live:  Vous habitez
je habitais
nous habitions
tu habitais
vous habitiez
il/elle/on habitait
ils/elles habitaient

Exceptions:
Verbs ending in ger retain the “e” in all forms except nous and vous.

Manger – to eat
je mangeais
nous mangions
tu mangeais
vous mangiez
il/elle/on mangeait
ils/elles mangeaient

Verbs ending in “cer” the “c” changes to “ç”.

Commencer – to begin
je commençais
nous commençions
tu commençais
vous commençiez
il/elle/on commençait
ils/elles commençaient
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Riesen

Posted by awcarey on January 31, 2010
Posted in: 5DmkII, Food, photography, small flashes, Still Life. Tagged: bread, chocolate, elephant, raspberry, Riesen, shakespear, Still Life. Leave a Comment

More chocolate, this time one that I actually eat. :)

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French Fry Day

Posted by awcarey on January 29, 2010
Posted in: French / France, French Fry Day, Language. Tagged: etre, French / France, passe compose. Leave a Comment

~ ~ ~

Passé Composé (Part 2)

It is a compound conjugation, meaning it is has two parts, the present tense of the auxilary verb (either avoir or être) plus the past participle of the main verb.

Another way to make the passé composé is with the verb être.  When the auxiliary verb is être, the past participle must agree with the subject.

Être - to be
je suis
nous sommes
tu es
vous êtes
il/elle/on est
ils/elles sont
.

Some past participles:
arriver – arrivé
entrer – entré
monter – monté
passer – passé
rester – resté
aller – allé

So the Passè Composè:
Je suis arrivé.
Tu es entré.
Il est monté.  Elle est montée.
Nous sommes passés.
Vous êtes resté.
Ils sont allés.  Elles sont allées.

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